I've been cooking a swordfish

By VicentaLakin

I've been cooking a swordfish
A FEW DAYS AGO, I READ MY MORNING REPORT ABOUT A 44-YEAR-OLD MR. LU OF THE NEW ZEALAND ARMY, CONVINCED THAT MAYA PREDICTED THE END OF THE WORLD. THE SELF-FINANCING OF 1.5 MILLION YUAN BUILT THE NOAH ARK FOR TWO YEARS, STANDING BY THE TARRYMU RIVER. THE REPORT ALSO STATES THAT MR. LU BEGAN READING THE MAYA PROPHECY WHEN HE WENT TO UNIVERSITY, SAYING THAT THE MAYA PROPHECY WAS GENERALLY CORRECT AND THAT ONE OF THEIR PREDICTIONS WAS THAT “AFTER THE NIGHT OF 21 DECEMBER 2012 THE DAWN OF 22 DECEMBER 2012 WOULD NEVER COME”, HE REMAINED CONVINCED THAT THE “NOYA ARK” HAD BEEN BUILT, WHICH WAS HIS MEASURE TO MAYA'S PROPHECY AND SAID WHEN HE COULD SIT ON THE BOAT. HIS FAMILY AND HIS RELATIVES AND FRIENDS WERE ALL RIGHT, BELIEVING THAT HE WAS “BRAIN-BRAINED” AND THAT IF THE END OF THE WORLD CAME, THEY WOULD RATHER DROWN THAN BE HIS BOAT. I CAN’T BELIEVE THAT SOMEONE REALLY BELIEVED MAYA’S PROPHECY AND TOOK ACTION TO PROVE THAT MANY PEOPLE SAID HE HAD “BRAIN SICKNESS” AND THE EXPERT EXPLAINED THAT MR. LUK MIGHT BE A LITTLE DEPRESSED, AND THAT ANOTHER SURPRISE WAS THAT MAYA’S PROPHECY WOULD SCARE PEOPLE INTO DEPRESSION, REGARDLESS OF THE END OF THE DAY, THE FISH-EATING ME, OR THE WAY I MAKE FISH, OR THE END OF THE WORLD. THE MAIN COMPONENT OF THE SWORDFISH IS PROTEIN, WHICH IS THE FIRST OF ALL FISH. VITAMIN A IN SWORDFISH IS 16 MORE THAN BEEF AND HAS A GOOD PROPHYLACTIC EFFECT ON NIGHT BLINDNESS, AND IT CONTAINS VITAMIN E TO REDUCE HUMAN AGING. IT ALSO CONTAINS A LARGE AMOUNT OF UNSATURATED FATTY ACID, WHICH IS CLEARLY INHIBITED BY HYPERTENSION, MYOCARDIAL INFARCTION AND ARTERY HARDENING。

Recipe Recommendations

  • saury appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ginger powder appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount

Steps for I've been cooking a swordfish

  • Make I
    1
    Foods: Swordfish salt wine with powdered pepper pepper onion-grade ginger and sugar pepper oil
  • Make I
    2
    Clean up the swordfish and make it with salt
  • Make I
    3
    Pour a big bowl of pepper powdered ginger-coloured pepper oil, evenly mixed, onions washed clean
  • Make I
    4
    I'll use a brush to paint both sides of the swordfish, make it picky for more than an hour, and the longer it tastes better
  • Make I
    5
    Put the seltzer on the grill and brush the swordfish on a plate
  • Make I
    6
    On the grill
  • Make I
    7
    Toaster 200? Five minutes high and low. Put the grill and the grill in the oven
  • Make I
    8
    Ten minutes of roasting, both sides of it
  • Make I
    9
    Go on for 10 minutes, turn over and bake for about 10 minutes, until two golden yellows can be eaten with onions
  • I've been cooking a swordfish Make Tips

    The longer you marinate the Pacific saury, the more flavorful it becomes; it is best to marinate it in the refrigerator. For those who do not eat chili, just add cumin powder instead of chili powder when flipping the fish. Adding white sugar can remove the fishy smell and also make the fish taste fresher.

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