I'll have a pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- milk 90g
- milk powder 10g
- white sugar 15g
- egg liquid 15g
- yeast 3g
- salt 1g
- butter 15g
- Ripe green peas 20g
- cooked corn kernels 20g
- bacon a large
- Roasted Russian sausage 35g
- Garlic Roast Sausage 30g
- Table-top small roast sausage 24g
- Cantonese sausage 20g
- mozzarella cheese 140g
- pizza sauce 2 tablespoons
- milk fragrance
- baking
- several hours
- ordinary
Steps for I'll have a pizza
1
All materials except butter are grouped together. Use the rear oil method to smooth the face of the face. It's a warm place for fermentation。
2
during fermentation, we can process the material used to make pizza. masurira cheese, 60 g stripes, 80 g silk. stand by。
3
Bacon and various sausages and slices。
4
It's twice as big as the pastry, so you can make the bottom。
5
The fermented noodles are removed and placed directly in the pizza plate, slowly piling up the pizza plate。
6
With a fork, with small holes on a noodle
7
Put strips of masulilla cheese around the bottom of the cake。
8
Wrap the cheese up like a flower。
9
Put on a piece of pizza sauce。
10
Spill a piece of Masurira cheese。
11
We put bacon and half a sausage and peas and corn。
12
And then a piece of cheese。
13
All the remaining materials are then put together。
14
Finally, a piece of cheese silk. The oven is preheated, 195 degrees and 18 minutes. (At the time of baking until 12 minutes, take out the pizza and put the rest of the cheese in and continue the baking. I'm not sure
15
Eighteen minutes. Pizza's out。I'll have a pizza Make Tips
1. Regarding the pizza sauce, I have already detailed how to make it in my previous post "Land and Sea Pizza," so I will omit the sauce-making process this time.
2. The temperature of each oven is different, so you can use the baking temperature and time here as a reference. However, the specific baking time and temperature should be determined according to your own oven's temperament.
3. You can add a moderate amount of green and red bell peppers to the pizza. I was in a bit of a rush this time and used ingredients I already had at home, so I didn't go out specifically to buy them.