Leek and pork dumplings

Recipe Recommendations

• pork stuffing appropriate amount
• leek appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• beautiful fresh appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• peanut oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Leek and pork dumplings

1

Chop the pork into meat paste.

2

Chop the onions and ginger into powder and add them to the pork.

3

Add 3 spoonfuls of soy sauce, 1 spoonful of Meiji Fresh, 1 teaspoon of salt, 1 teaspoon of five-spice powder, and 3 teaspoons of peanut oil to the filling.

4

Tighten it hard.

5

Wash leeks, control water, and chop them.

6

Add to the meat filling and stir well.

7

Mix the flour with water to form a dough, mix it up, cover it with a wet cage cloth, and soak for 10 minutes, and knead it again.

8

The face was reconciled.

9

Make a good dough under the noodles.

10

Roll it into dumpling skins.

11

Make them into dumplings.

12

Put it in the pan and cook it.

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