Spinach Hand pasta
By VicentaLakin
Two hand paste, spinach, different colours, a little bit more shallow at a time, but it's all the same, and it tastes more powerful, and it's good to make soy noodles. It's not satisfactory, but it's good. Keep going。
Recipe Recommendations
- spinach appropriate amount
- medium-gluten flour appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
Steps for Spinach Hand pasta
1
Scratch the spinach and cut it to pieces。
2
A small amount of water is mixed with a blender into spinach juice。
3
Good spinach juice。
4
Add an egg to the flour and an appropriate amount of spinach juice。
5
Squeeze to smooth noodles。
6
Wake up the noodles for about 20-30 minutes, split them into two pieces, and take one of them。
7
Collapse the tattered face, so that the corn starch can be rolled around。
8
Cut into the width you like。
9
When you're done cooking, you can put in your favorite sauce and make your own meat。Spinach Hand pasta Make Tips
1. Adding 1 egg is to make the noodles chewier.
2. No specific amounts for flour and spinach juice are given; get a feel for it while kneading. The dough for hand-rolled noodles should be stiffer for a better texture.