Homemade bean
By VicentaLakin
Red beans' nutrition believes everyone who loves good food knows that it not only boils congee, but also makes honey beans, which can be used to make moon cakes, make bread, make hairdressers, make snacks, etc., or, when you drink congee and yogurt, add some to the bowl, not only colour but also nutrition. The honey beans can be bought on the market, but I can't compare the tastes to what I've made, and every one of them is full of round ***, plus real white sugar, not sweets, and without any preservatives, can eat as much as you like, eat and then do it. Because homemade bean is not a problem。
Recipe Recommendations
- red bean 200 grams
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Homemade bean
1
Red beans are immersed overnight with fresh water, pick up bad beans and wash them。
2
A proper amount of water is added to the pot, and the immersed red beans boil for about two minutes after the water is released。
3
Get cleaned up. This step is like the water that we cook, which can be effective in removing the soybeans. The rest is sweet
4
Washed red beans are poured into the casserole (with no sand casserole or high-pressure pan, etc.) and re-introduced with appropriate water. The amount of water is based on an altitude of about 1 cm of red beans
5
Covered with a lid and then boiled for about 40 minutes。
6
There's just no water in the pot。
7
The boiled red beans are evenly laid into the containers, and a red bean layer of sugar is always laid. (The amount of sugar depends on its preferences, but not much advice)
8
Cover the lid and put it in the freezer overnight。Homemade bean Make Tips
Shixin's Tips: 1. Soak the red beans in advance. 2. Blanching once effectively removes the beany smell and improves the texture of the honey red beans. 3. Use low heat during cooking to prevent the red beans from splitting open.