♪ She's got a lot of rice ♪
By VicentaLakin
Recipe Recommendations
- white rice 400 grams
- Chaoshan beef meatballs 10 capsules
- tomato one
- green pepper one
- dried mushrooms 5 rats
- eggs of 2
- ham 1 tablet
- garlic slices 2 tablets
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sand tea sauce appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
Steps for ♪ She's got a lot of rice ♪
1
Cream peppers, tomatoes, ham, beef pellets, garlic chips, dried mushrooms, and oily fragrances
2
There's a little bit of oil in the pot and it's broken up with an egg shovel
3
When they're mixed up, the eggs come out
4
The oil pours into the pot and it smells like garlic
5
Let's make a pot of oxenballs and mushrooms
6
Put a spoon of salsa sauce on it
7
Put the ham, the pepper, the tomatoes, the eggs, the salt, and the chickens twirl
8
Put all the rice in
9
Fast-on-the-scrambling to equalize the rice with the ingredients
10
I'm going to draw the color
11
Add pepper
12
And then you can get a little bit of smelt♪ She's got a lot of rice ♪ Make Tips
When cooking rice for fried rice, use slightly less water than usual so that the grains remain separate during stir-frying. If you find it a bit dry while frying, you can add a little water to soften the grains. Beef and Shacha sauce are a perfect match that tastes excellent together. If you don't have Shacha sauce, you can simply omit it.