I'm gonna bake the film
By VicentaLakin
One person asked his neighbour to borrow a bucket, which had been filled with old wine for two days, and to return it, if the owner had put it in a barrel, beer, lemonade, or even food, it would have smelled of old wine for more than a year, if the owner had tried to fix it, steam it, hang it, or put something else in the bucket, or smell of old wine. There's no way to throw it away. When bad things are learned, the vices of the early years will henceforth manifest themselves in behavior and behaviour, as I did when I was a child, and I still like to eat them, and I want to cook, and my daughter and husband have a problem. That's what the ancients say, "three to old, six to sixty," probably. According to the Chinese doctor, the odour is sweet and virulent and has the effect of warming spleen, appetizing gas, digestive accumulation, awakening of the cerebral artery, cold dehumidification and flaming liver. The main causes of abdominal abdominal pain, indigestion, cold acupuncture, menstruation, renal failure etc. It's not easy to make a meal with a cuisine and a corrosive effect。
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Steps for I'm gonna bake the film

1
Feeding material: eggs of vegetable oils with hot peppers
2
Slice the thin
3
Disperse the eggs and mix them into egg fluids
4
Use the brush to brush both sides of the blades with an egg fluid
5
Scratch another vegetative oil and salt on both sides
6
Paprika
7
I'm so happy
8
Put the grill on spicy paper and the slices on the grill
9
Use the oven for 200
10
烤10分钟左右拿出,再把两面刷上蛋液撒上I'm so happy和Paprika,再烤10分钟左右就好了I'm gonna bake the film Make Tips
If you don't like chili, you can skip the chili powder next time; or simply toast the bun slices until golden and crispy on both sides without adding it.