Pork bone gourd soup
By AglaeKlein
My son loves to drink soup and prefers pork bone soup.(We Wuhan people call it Tongzi Bone Soup or Bone Soup) The weather in Wuhan has dropped a little today. Hurry up and simmer the soup bones to strengthen nutrition for my son.
Recipe Recommendations
- pork bone appropriate amount
- the Huzi appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork bone gourd soup
1
Wash pork bones, gourd gourd and ginger.
2
Rinse the pig bone pool with water (remove the dirty foam).
3
Stir fry the pork bones and ginger until fragrant.
4
Add enough water in the casserole and simmer pork bone and ginger slices at one time (it is best to press the bone soup in a pressure cooker).
5
Season the cooked pork bone soup with salt and white pepper.
6
Peel and wash the gourd and cut it into strips.
7
Put in the gourd and put it in the soup pot and cook (never cook for long).
8
Gourd soup served for my son.Pork bone gourd soup Make Tips
Many people believe that the longer soup is simmered, the more flavorful and nutritious it becomes. In reality, however, regardless of the temperature, the calcium within the bones cannot be dissolved because the calcium in animal bones is not easily broken down. Prolonged boiling can actually destroy the proteins in the bones; therefore, bone soup should not be cooked for too long. From a nutritional perspective, adding an appropriate amount of vinegar after the water reaches a boil is beneficial, as vinegar helps the phosphorus and calcium in the bones dissolve into the soup. At the same time, do not add salt too early, as salt causes the moisture in the meat to escape quickly and accelerates protein coagulation, which affects the flavor of the soup.