A sour bun

By VicentaLakin

A sour bun
In the past few years, Taiwan was popular, and when the Red Shirts became popular, all food had to go up with the Red Shirts, so we had to be careful whether the food we ate, or the comfort we made, was not red zirconium。

Recipe Recommendations

  • medium-gluten flour 500G
  • water 290g
  • yeast 6G
  • sugar 45G
  • red koji paste 45G
  • milk powder 30g
  • salad oil 15g
  • whole wheat flour 100g
  • all-round germ 20g
  • Lao Mian 200g
  • sauerkraut 400g
  • bean skin 200g
  • red pepper 2 branches
  • garlic 5 pieces
  • soy sauce 1.5 tablespoons
  • sugar 1 tablespoon
  • sesame oil 2 tsp
  • chicken powder a little

Steps for A sour bun

  • Make A sour bun step 0
    1
    The sour is to wash the back dry, cut the bean, cut the bean peel, pick up the kettle and make the garlic, and then get the pepper, sour, and the soy bean peel, and then add soy sauce, sugar, chicken powder, and wait for the smell of soy sauce to come out, and then get the soy sauce, soak it up and cool it。
  • Make A sour bun step 1
    2
    Put all the primary materials in the basin
  • Make A sour bun step 2
    3
    All the main materials are mixed with chopsticks and then hand-stamped。
  • Make A sour bun step 3
    4
    It's a smooth pasta, because the whole wheat flour and the embryo don't look like it. Then it's normal to be smooth. Put some powder on the table, put your face on it, cover it with a shampoo, five to 10 minutes
  • Make A sour bun step 4
    5
    It's long, it's thick, it's thick, it's small, it's small。
  • Make A sour bun step 5
    6
    cut to the size of 50 g and throw some hand powder so that they don't stick to each other. it's rounded, thick in the middle, wrapped in。
  • Make A sour bun step 6
    7
    When packed, they are put in a steam cage for a second fermentation, heating the water from the steam pot to a non-hot hand condition, and fermenting can be accelerated on the steam cage for about 30 minutes。
  • Make A sour bun step 7
    8
    When the water rolls, it's about 15 minutes away from the fire

    • A sour bun Make Tips

    Adding whole wheat flour and wheat germ is, of course, for health and wellness, but it may feel difficult to get smooth when kneading. That's no problem; as long as you knead it long enough, the second fermentation will make up for it. Pickled vegetables are mouth-watering just thinking about them; wrapped inside steamed buns, it really suits the palate and is very popular in Taiwan!

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