Fowler's chicken-leg, fried meat

Recipe Recommendations

• bergamot a
• meat 100 grams
• Coprinus comatus 150 grams
• green onion appropriate amount
• ginger appropriate amount
• Pi County Bean Bai Sauce appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fowler's chicken-leg, fried meat

1

Meat-cheese, Buddha's hands, chicken-legged mushrooms

2

Put a little bit of oil in the pot, heat it up, put it in the curd, put it in the onion ginger

3

Put them in good chicken-legged mushrooms and keep them fried

4

I'll put it in the good hands

5

And then you put it in the soy sauce, and you keep it on fire, and you're gonna make it soy, and you're gonna get a little salt

6

It's easy to cook. It tastes good

Recipe Categories

• hot dishes