A lasagna
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- baking powder 3 grams
- peanut oil appropriate amount
- salt appropriate amount
Steps for A lasagna
1
Flour, water and fermented powder are distributed twice as large as the start-up fermentation process in the bread drums. It's enough with cold water on the bread machine to rub the best 30 degrees of warm water on its own。
2
It's nice to have a fresh air。
3
Take a piece of skin。
4
The right amount of peanut oil and salt is kept constant and evenly balanced。
5
Roll up the skin。
6
Roll it up again。
7
Press flat and try to be square。
8
It's a pie。
9
Two sides of gold and yellow。A lasagna Make Tips
1. The softer the dough, the fluffier and tastier the flatbread, but it tends to get sticky; refrigerating the risen dough for a while makes it much easier to handle.
2. If you like Sichuan pepper flavor, you can add some Sichuan pepper powder, but the original flavor with less salt is recommended.
3. Leftover flatbread remains delicious when stir-fried or re-toasted.