Shanghai sea cucumbers
By VicentaLakin
Recipe Recommendations
- instant sea cucumber one
- prawns of 2
- mushroom 50 grams
- baby vegetable 50 grams
- coriander a little
- Shi Yunsheng's raw chicken soup is served half a bowl
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shanghai sea cucumbers
1
All raw supplements and fabrics are ready as shown in the map。
2
Put ready-to-eat sea cucumber in the steam bowl。
3
3 The prawns which go to the shrimp line will be washed in the steam bowl。
4
Put washed mushrooms in the steam bowl。
5
Put washed dolls in the steam bowl。
6
Half a bowl of Scrumptious juice cleans the chicken soup。
7
Put the steam bowl in the steam pan。
8
After the gas, build the pot, steam for about 10 minutes。
9
Bring out a few cuisine or onions, you can eat at the tableShanghai sea cucumbers Make Tips
Shiyunsheng Original Premium Broth is white, clear, and rich, with a delicious taste and moderate saltiness. Therefore, there is no need to add any seasonings such as salt or chicken essence when cooking; simply adding a sufficient amount of the broth ensures the dish is delicious and savory.