Cream egg pie

By VicentaLakin

Cream egg pie
Caucasine, in the north, is the main character in New Year's dumplings. It's green and odoury, and it's delicious, whether it's for cuisine or vegetarian. Cereals are highly nutritious and very suitable for current season vegetables. In the cold, the northerners are quite fond of herring because it can cool off, in addition to its unique microbicide effect, which removes intestine bacteria, helps gastrointestinal digestion, promotes blood circulation and swollen pains. The most common we eat is celery dumplings, celery buns, and my family likes celery egg pie. It's the old beauty dinner from last year. It's cooked with a pan, this time with a taco。

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Cream egg pie

  • Make Cream egg pie step 0
    1
    Practices: flour with cold water and smooth noodles
  • Make Cream egg pie step 1
    2
    I'm not sure what I'm talking about
  • Make Cream egg pie step 2
    3
    Scrambling and drying
  • Make Cream egg pie step 3
    4
    Wake up the good ones and split them into smaller ones
  • Make Cream egg pie step 4
    5
    Make two more noodles thin, two as big。
  • Make Cream egg pie step 5
    6
    Let's put a cake on the tablet, spread all the cut cauliflowers on it, smash the eggs on it
  • Make Cream egg pie step 6
    7
    The eggs and herbs are evenly mixed with chopsticks, and then oiled and salted。
  • Make Cream egg pie step 7
    8
    Put the other one on top
  • Make Cream egg pie step 8
    9
    The edges are solid, so the two cakes come together。
  • Make Cream egg pie step 9
    10
    Press the proper function, brush up the oil, and put it in hot
  • Make Cream egg pie step 10
    11
    Adder
  • Make Cream egg pie step 11
    12
    I hear dripping, flipping
  • Make Cream egg pie step 12
    13
    Just keep making two of them

    • Cream egg pie Make Tips

    It is best to drain the leeks thoroughly. If there is a lot of moisture, remember to add salt last; otherwise, the leeks will release too much water. You can add some dried shrimp if you like.

    Recipe Categories

    Recipe recommendation