Spicy meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- Water cabbage appropriate amount
- lettuce appropriate amount
- bean sprouts appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for Spicy meat
1
Materials
2
Materials，白菜洗净撕碎，莴笋去皮洗净切片
3
The pig's rib washes the slices, takes the proper amount of salt, smokes it, sods it up for 15 minutes
4
The bean sprouts into boiling water, and the water is cut to death
5
We'll get it in a big bowl
6
Clean the pot, dry the water, get 50% of the oil, one half of the garlic, peppers, peppers
7
Let's start with the cabbage
8
Injecting a proper amount of clean water
9
The fire's open. Put it in the plate and keep cooking
10
It's salty
11
Smokin', chickens, peppers
12
I'll get the cooking and put it in the soybean bowl
13
The meatloaf continues to boil until it's dead
14
Cleaning the pot, drying up the water, getting a proper amount of oil to 50% of the heat, getting another half of the garlic, peppers, peppers and a little fire in the soy sauce in the canton
15
put it on a piece of meat