Margaret
By VicentaLakin
One of the cookies most known to those who have touched the baker, Margaret, with a sense of soothing, ready to enter, and the easiest to use. For the first time, this cookie was made because it went away in the course of the bakery, without attention to the changes in the cookies, which led to a little bit of the colored roast, and the cups... but the taste didn't make a big difference, but it ate very well. Here's the amount of cookies that can be baked。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 100 grams
- corn starch 100 grams
- egg yolk of 2
- powdered sugar 40 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- simple
Steps for Margaret
1
Prepare the material。
2
Put the eggs past the sift。
3
The butter room is softened by the addition of sugar powder to the volume expansion and white colour。
4
Sifted yolk, evenly mixed。
5
Low-strength flour, salt and corn starch are mixed into well-sifted butter。
6
Scratch it with a hand and wrap it with a shampoo and put it in the fridge for an hour。
7
Take out frozen noodles, take a small piece, rub it in a little ball and put it on the grill, and flatten it with your thumb. When flattening, the cookies will have natural cracks。
8
Make all the pies in turn。
9
Put it in the oven at 170 degrees, 15 degrees. Just a little yellow on the edge. The ovens at home are different, so it's better to stay by the oven while the cookies are baked, especially in the last few minutes, when the color is fast, don't be so careless
10
Butter is softened out of the fridge in advance; yolk is placed in a screening net, with a spoon on the back, and slurry is released from the screening net。