Sesame waffles
By VicentaLakin
Pancakes are a snack for people everywhere. It's so soft, so strong and so popular. Today I made sesame cakes that added sesame sauce and black sesame, enriched nutrients and human demand for breakfast food。
Recipe Recommendations
- wheat flour 500 grams
- sesame paste appropriate amount
- black sesame appropriate amount
- eggs 2 only
- milk 200 ml
- dry yeast 5 grams
- baking powder 2 grams
- soft white sugar 5 grams
- edible oil 50 grams
- salt 5 grams
- salty and fresh
- crisp
- ten minutes
- ordinary
Steps for Sesame waffles
1
Flour is poured into the container and mixed with white sugar, yeast and bubble powder。
2
Eggs enter the bowl and are evenly mixed with milk, and 50 ml of hot water is added to bring the temperature close to 30 degrees, thus facilitating the fermentation of flour。
3
The mix of eggs, milk and hot water is slowly added to the flour, and it is made of flour, and it is evenly covered with edible oil and water on its surface for 10 minutes。
4
Sesame sauce is free of water and added to an adequate quantity of salt。
5
When the noodles are ready, we'll have four agents. Each agent is condensed into a rectangular form of approximately one millimetre thick, evenly coated on the face and slowly rolled from one end to the other。
6
We'll put the thick noodles on the board for another five minutes。
7
I'll split the hairy, thick noodles into two, cut from the middle。
8
The face of the sliced noodles is shown on the one side up, with a parallel roll from one end to the end。
9
In the end, the black sesame is spread evenly on every flat cracker. Three minutes or so and about two minutes on the other side。
10
A pan of soft sesame cake。