peach cake
Ingredients: baking soda,baking powder,lard,soft white sugar,egg
Recipe Recommendations
- soft white sugar 300G
- lard 300G
- egg one
- baking soda 6G
- baking powder 3G
- sweetening
- baking
- an hour
- simple
Steps for peach cake
1
Add soft sugar, add eggs and soda powder, and stir well.
2
Stir evenly with an egg beater, whether there are grains or not.
3
Sieve in flour and baking powder.
4
Put the walnut kernels into a fresh-keeping bag.
5
Use a rolling pin to crush the walnuts.
6
Add chopped walnuts to the flour.
7
Knead into dough and dry slightly.
8
Divide into 20 grams of dough.
9
Rub round into baking sheet and flatten.
10
Adjust the oven to 180 degrees for 20 minutes.
11
Crispy peach cakes appeared.