Pumpkin pie
By VicentaLakin
Pumpkin cakes are one of the sweetest snacks I've ever had, and Mom bought them this time, so she decided to try and make them! I'll invite her best friend next time
Recipe Recommendations
- pumpkin 150g
- glutinous rice flour 300g
- flour 80g
- bean paste appropriate amount
- black sesame appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin pie

1
Pumpkin's going to cut the little pieces
2
I'll put a spoon in it
3
Join the rice flour and flour until it's not sticky, because I don't want too sticky, so I'm not adding any flour. (Pumpkin 1: milligram powder 2: flour 0.5)
4
Split the noodles into a few little ones, round them up and add soy sauce
5
When you wrap your bean sand, you flatten it with your hand
6
I'll fry it to two