Mushroom quail egg
By VicentaLakin
I usually cook with high soup. I don't put any more sauce on it. It tastes delicious. "Scrumptue soup" can be used for whatever food you eat, which makes you a cook at once, as in the case of the mushroomed quail egg。
Recipe Recommendations
- mushroom appropriate amount
- quail eggs of 24
- celery appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Shi Yunsheng's original juice is served in soup appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
Steps for Mushroom quail egg
1
Mushrooms, quail eggs
2
It's cold and boiled
3
Shroom slices. Put them in boiling water
4
Scrumptious juice with soup; celery slices, quail eggs to shells, mushroom chips to water
5
Hot pot, hot oil
6
Blow the quail eggs up to gold
7
Chon, garlic, fragrance, swirl, swirling
8
Join the mushrooms
9
I'll join you in the soup
10
Cook it up. Pelican oil and pepper powder
11
Joined by fried quail eggs, boiled through, a little soy sauce
12
"Scrumptue with soup."