SpongeBob
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for SpongeBob

1
Eggs + sugar + honey, egg beaters high speed
2
The rubber razor is scratched, the trail won't disappear
3
Turn around and hit again, to the point where the toothpicks don't fall or the fingers don't drop
4
Sift in low powder with rubber razors
5
The oil and the milk are pouring in slowly, and they mix
6
Dropping the mold from the top (to prevent a hole in the bottom) 160 degrees, 35 to 40 minutes
7
Take it out. The mold is on the table
8
It's on the grill for about five minutes
9
It's fine
10
get some cream. about 80 g light cream, 15 g sugarSpongeBob Make Tips
Soft and fluffy texture, very delicious.