Fried willows
By VicentaLakin
Yesterday afternoon, my superiors went to the pier to buy three live bass. And when they came, they said, "It's fresh sea bass." I took a look, I almost fainted, I didn't handle it. I can't. I can't bite. We had to put it in the freezer room, take it out in 10 minutes. Only one passed out, and the other two were moving. Let's go. Let's kill one, let's just take an hour。
Recipe Recommendations
- fish-flavored
- fried
- an hour
- simple
Steps for Fried willows
1
Clean up the catfish
2
Cut the fish on both sides with a knife
3
Take the fish bones off the fish
4
Not first
5
A little salt and a little white wine for half an hour。
6
Put a little black pasta on the fish。
7
It's covered in melon powder。
8
When it's 80 or 90% hot, you put the fish in the oil。
9
When one blow is done, the other blow up and it's yellow。
10
The fried fish willows are thin。
11
A little ketchup or sweet sauce or mayonnaise would be better。Fried willows Make Tips
The meat of the sea bass is very tender and has no bones, so it is very suitable for children to eat when prepared this way.