Chicken claws
By VicentaLakin
Winter is lazy and cooking is lazy. We'll be able to handle the soft chicken claws in 10 minutes. I don't like the taste and salt, so I didn't put it. It's hard to put salt and taste as you like. In the absence of self-made omelet wine, it may be replaced with wine or other fruit wine. It's bad taste. The wine smells good. Old: white sugar: the ratio of self-breeding monkey wine is 1.5:1:1
Recipe Recommendations
- chicken feet 10 rats
- soy sauce appropriate amount
- white sugar appropriate amount
- Kiwi wine
Steps for Chicken claws
1
Chicken claws unfreeze water, remove the smell of refrigerators. Or you can burn it with water
2
Hot pot, cold oil, chicken claws
3
Put low-temperature oil in the chicken claws
4
A little bit of charred and a little hot
5
Pour the oil out of the pot, a little bit of it, and pour it into red sauce。
6
The chicken claws and the color
7
Pour in the water and cook for 10 minutes
8
Ten minutes from now, you'll be able to get juice from the fire
9
A special dry without charge of juice, which is full of glued protein, and which can be fed. It'll make the skin cold. It's delicious. Hey。