Pelican grinding
By VicentaLakin
Today I bought a mouth grind, I saw old yin stork apricot mushrooms, and it's easy to use pelican oil. My family can't eat hot, so they use pepper
Recipe Recommendations
- Koumo of 6
- yellow pepper half a
- pepper of 2
- oyster sauce 2 tablespoons
- garlic 3 petals
- Jiang 3 tablets
- shisanxiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican grinding

1
Scratch
2
Carpenter slices, garlic slices three
3
It's hot. Put on garlic
4
Let's go
5
You can't grind water, you have to put some water in your mouth
6
When the water's running out, we're gonna put on the kerosene and pepper
7
It's fine if I don't have saltPelican grinding Make Tips
You don't need too much water; those who prefer a strong taste can use less salt.