It was drizzling all day today. I woke up in the morning and finished my daily tasks, cooking, yoga, cleaning...
Listening to the music and looking at the rain outside the window, I felt relaxed and comfortable. I suddenly wanted to do something. I always felt that rainy days were the most suitable for baking some sweetness.
I found out what I had wanted to do before and started doing it.
Sweet pumpkin cream cheese pie
By DennisHarris
Recipe Recommendations
- low-gluten flour 150 grams
- baking powder 11/4 scoops
- butter 75 grams
- corn starch 10 grams
- egg yolk one
- cold water 35 grams
- salt 1 grams
- sugar 15 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Sweet pumpkin cream cheese pie
1
All ingredients.
2
Sift the low-gluten flour and baking powder, pour into a mixing bowl, and then cut the cold butter and add in.
3
Use a spatula to cut and mix. Cut the butter into small grains and mix well with the flour.
4
Use your hands to gently rub the flour.
5
Add salt in cold water and mix well. Open the flour and pour in cold water.
6
Mix evenly with a scraper to form dough.
7
Wrap in plastic wrap and refrigerate for an hour.
8
Cut the pumpkin into small pieces and steam it in a steamer.
9
Cut small cheese into small slices and stir with steamed pumpkin while hot.
10
Mix well, add sugar and stir again.
11
Add whipped cream and mix well.
12
Add one egg yolk and mix well.
13
Add corn starch and stir well.
14
Set aside the prepared pumpkin filling.
15
Remove the dough and roll it out in three folds.
16
Return to the refrigerator and repeat 3-4 times.
17
Put plastic wrap under the folded dough and roll it out again.
18
Roll it out into large pieces.
19
Roll up into long strips and cut into small pieces.
20
Roll each into a round skin larger than the tower mold.
21
Put the round skin into the mold and press it tightly.
22
The excess dough will fall off when rolled out with a rolling pin.
23
On the other face, carve a smiling face.
24
Spoon the pumpkin filling into the mold and cover the smiley face dough.
25
Press off the edge with a fork.
26
Place them on a baking sheet in turn, brush the egg liquid evenly, preheat the oven to 190 degrees and bake for 25-30 minutes.
27
Sweet pumpkin cream cheese pie has the crunchy taste of pie, and is also added with sweet pumpkin full of dietary fiber. The taste and nutrition are first-class!