Cracked meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300 grams
- Big green pepper 150 grams
- scallion white 30 grams
- Jiang 5 grams
- starch 60 grams
- refined salt 2 grams
- MSG 2 grams
- soy sauce 1 tablespoon
- soy sauce 1/4 tablespoon
- white sugar 2 tablespoons
- balsamic vinegar 3 tablespoons
- vegetable oil 500 ml
- oyster sauce 1/2 tablespoon
- cooking wine 1 tablespoon
- white pepper 1/4 tablespoon
- salty and sweet
- sneak
- ten minutes
- ordinary
Steps for Cracked meat
1
Raw materials
2
The rinse is purified, the chili is made small by hand, the rinse is purified into rollers, the ginger wash is purified into small slices, the starch water is bubbling, the sun is sank, and the platinum is ready for use。
3
The meat section is fed into a large bowl, which is matched by old salivation, wine and a small amount of fine salt, and then fed into water starch。
4
A few more drops of vegetable oil to catch。
5
When the net pot is set on fire, 500 ml of vegetable oil is burned to 4 to 5 % heat, the catch is blown down, and the stylish is turned into a stylist, see the light yellow part of the meat。
6
Get the controlled net oil and load it in the disk。
7
In exchange for a bowl's juice: salt, sugar, pepper powder, taste, raw, old, platinum oil, vinegar, wine, and a spoonful of water starch tonic to be used。
8
The oil pan continues to warm up. (b) Another pot, with a small amount of base oil to heat up, with onions pouring on the base of the crumbs, and setting the thinness of the juice to be used
9
When the oil warms up to 6-7 heat, the lower part of the meat is blown up。
10
When the meat was blown into gold, the controlled oil was released into a pot with a bowl of juice, and the pepper was quickly pumped into the pan。
11
Get the controlled net oil and put it in the pot, evenly fold it, so that the juice is evenly attached to the main feed。
12
It's on the table