Soy sauce
By VicentaLakin
Self-smoking meat, which is a processed product made of pork which is salted and then baked or exposed in the sun. The general processing procedure for gravy is the division of the pork bouquet into blocks, made of salt and a variety of formulations, made of tight pressure, wind drying and fumigation. The meat is steamed, boiled and ready to be eaten directly, or co-screwed with other dried vegetables, and can be made of a variety of dishes。
Recipe Recommendations
- bacon appropriate amount
- Xiangdou appropriate amount
- sesame oil appropriate amount
Steps for Soy sauce
1
Self-smoking meat。
2
Slice the meat。
3
I'll cut the gravy up。
4
It's on the gravy.
5
Put it in the steam pan for 15 minutes.
6
Go up to the table and put onion flowers。