pumpkin pie
By HerthaHaley
Pumpkin is rich in nutrients and has many therapeutic effects. It is increasingly popular among urban people. Eating pumpkin often also has cosmetic effects
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 100 grams左右
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for pumpkin pie
1
Peel the pumpkin and cut it into thin slices. Put it in a steaming tray and steam it until soft. Put it in a basin and press it into a puree. Add white sugar and mix well. The amount of sugar can be added or reduced according to your taste.
2
Put the glutinous rice flour into a plate and mix well with the pumpkin puree,(remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a relatively dry dough. Personal experience, the dough is too wet and soft and is not easy to form and easy to stick to the pan.
3
Divide the dough into ten cents, knead each point into small balls, and then gently flatten it into a cake blank.
4
After the oil is heated, put the cake into the pan and slowly fry it over low heat until it is slightly bulged and slightly larger than the original. Pay attention to turning to avoid being burnt. Fry both sides until golden brown and serve on the plate.pumpkin pie Make Tips
1) The moisture content of pumpkin puree varies, so adjust the amount of flour accordingly.
2) If the dough is relatively soft, coat it with some dry flour before cooking to prevent it from sticking.