Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- water appropriate amount
- coriander appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
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1. Cracked cabbage with a small spoon of salt for 5 to 10 minutes, and squeezed water out with a gauze
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3 - Pork chops, with cut cabbage, cilantro, onion onions, ginger marrows, and with a lot of people's sauce, perfume, salt, and 13 fragrances, so it's even in one direction
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3. Flour with water and face, smooth and soft
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4 . Flour slices, long, and rollers cut in equal quantities
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Five. The agent is flattened into a circle
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6. Pack appropriate quantities of materials, squeezing first in the middle and then on both sides
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Seven. Packed dumplings
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8. During the period of the pack of dumplings, when water is boiled in the pot, when the water in the pot is boiled, the dumplings are poured into the pot and pushed gently with the shovel ' s back in order to prevent the sticky pot
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When the water boils, the top of the pot goes out, three times, and the dumplings rise up, and they come out and eat。Pork dumplings Make Tips
1. After chopping the cabbage, add a small spoon of salt and let it sit for 5-10 minutes, then squeeze out the water with gauze; otherwise, the dumplings will release liquid. 2. After the dumplings enter the pot, gently push them with the back of a spatula to avoid sticking; you must use the back of the spatula to push, otherwise the dumplings will break. 3. When boiling the dumplings, adding a little salt to the pot can also prevent the dumplings from sticking.