Onion bacon horn bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- eggs one
- yeast 4 grams
- sugar 20 grams
- milk 100 grams
- bacon art. 1
- onion appropriate amount
- sweet corn appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Onion bacon horn bag
1
Get all the food ready。
2
Cut out bacon and onions。
3
Hot in the frying pan, no oil, bacon onions。
4
Add sweet corn grains, evenly mixed, and put the fire on the back。
5
Put milk and eggs in the breadbox. Add high-banded flour。
6
The flour is covered with salt and sugar. Start the bread machine [and noodles] program. A process was completed, with butter and another one started。
7
Joined with fried bacon onions and sweet corn. Start and face program. Full integration of the noodles and the casserole will stop the bakery。
8
fermentation in warmth is done by covering the face of the face. Fermentation to double。
9
Take the noodles out of the exhaust. It's broken into five equals. Rolling round for 10 minutes。
10
Take out a noodle and rub it in a drip。
11
It's thin. From the big head up。
12
A well-formed oxen bag is placed on the oven for fermentation。
13
fermentation twice as big as egg sap。
14
The oven is 180° 15 -- 20 minutes。Onion bacon horn bag Make Tips
Do not add oil when frying the bacon; use low heat to render the fat. Roll the croissants as tightly as possible.