Spicy spicy gravy
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- Huang Feihong Spicy Crispy appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- June Fresh Braised Soy Sauce appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy spicy gravy
1
Raw materials。
2
The liver is washed clean, bubbling for more than two hours and changing water。
3
The soup pot is filled with fresh water and two spoons of wine, and the cinnamon is burned open. The pig in the water
4
The fire opened up, and it was boiled for about 30 minutes, and the fire closed to cool。
5
Cut the cold liver into thin pieces。
6
Crush the yellow red fragrance。
7
Garlic cut, fragrance cut. Put it in the bowl。
8
Add fragrance to the cuisine bowls and mix all the fragrances of the fragrance with the chicken。
9
Put the juice on the cut liver. I'll just put on the sauerkraut。Spicy spicy gravy Make Tips
Pork liver must be soaked in water, changing the water halfway through.