Sugar bun carrots
By VicentaLakin
French Western food is well known for its luxurious, fine and delicious nature, and I have only recently begun to learn how to eat Western food, and I have found that its process is really complex, and that it is more ingenious, and that some materials are not easily available in the country, and that I will then make French food of Chinese character in my way. Let's start with a simple mix! We'll do the front, main and soup later。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Sugar bun carrots
1
One carrot, skin
2
Once it's bigger, it's four
3
Each carrot strip is trimmed and skinned into two fine middle shapes
4
Put the cut carrots in the casserole, add butter, sugar, salt, pepper powder, and pour them into the water and heat
5
We'll get the carrots out after a while
6
The water in the pot continues to heat up and make soup
7
Throw carrots in and cook when the soup is scarce until the soup is dried up
8
Load up a plate. Decorated in the middle