Hot dates

IT'S GOOD FOR US TO EAT A LOT OF RED DATES. LET'S SEE HER NUTRITIONAL VALUE TOGETHER. THE DATE INCREASES HUMAN IMMUNITY AND INHIBITS CANCER CELLS. PHARMACOLOGICAL STUDIES HAVE FOUND THAT THE DATE PROMOTES WHITE CELL FORMATION, REDUCES SEROCHOLESTEROL, INCREASES THE PURITY OF BLOOD PROTEIN AND PROTECTS THE LIVER. THE DATE ALSO CONTAINS SUBSTANCES THAT INHIBIT CANCER CELLS AND CAN EVEN TRANSFORM THEM TO NORMAL CELLS. VERY FEW PEOPLE EAT FRESH DATES WITH GALLSTONES. THIS IS DUE TO THE ABUNDANCE OF VITAMIN C IN FRESH DATES, WHICH TRANSFORMS EXTRA CHOLESTEROL INTO CHOLESTEROL ACID. WITH FEWER CHOLESTEROL, THE PROBABILITY OF ROCK FORMATION IS REDUCED. THE DATE IS RICH IN CALCIUM AND IRON, WHICH PLAY AN IMPORTANT ROLE IN COMBATING OSTEOPOROSIS AND ANAEMIA. OLDER AND MIDDLE-AGED PERSONS OFTEN EXPERIENCE OSTEOPOROSIS DURING MENOPAUSAL PERIODS, AND ADOLESCENTS AND WOMEN WHO ARE GROWING AT PEAKS ARE PRONE TO ANAEMIA, FOR WHICH DATES HAVE AN IDEAL THERAPEUTIC EFFECT ON THEIR DIETS, OFTEN WITH AN INCOMPARABLE EFFECT ON DRUGS. THERE IS ALSO A GOOD REMEDY FOR THOSE WHO SUFFER FROM POST-DISEASE. THE TARTIN CONTAINED IN THE DATE IS A SUBSTANCE THAT SOFTENS THE BLOOD VESSELS, THEREBY REDUCING BLOOD PRESSURE, AND HAS A PREVENTIVE EFFECT ON HYPERTENSION. THE DATE CAN ALSO BE RESISTANT TO ALLERGIES, DEODORANT, PEACE OF MIND, BRAIN AND APPETITE。