Shredded fish with celery

By BlaiseDicki

Shredded fish with celery
I once read in a book; the real taste is to return to the taste of the ingredients themselves, especially the clever combination of different ingredients. For example, the combination of fish and celery is a famous and delicious one in Shandong cuisine-fried fish and celery in oil. Celery not only improves freshness, but also suppresses the fishy smell.

Recipe Recommendations

  • celery appropriate amount
  • fish appropriate amount
  • red pepper appropriate amount
  • ginger slices appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Shredded fish with celery

  • Make step 0
    1
    Wash the celery and shred it, remove the fish skin and shred it, shred the red pepper, and slice ginger.
  • Make step 1
    2
    Marinate the shredded fish with minced ginger, salt, cooking wine, and starch.
  • Make step 2
    3
    Drain the shredded fish in oil and set aside for use.
  • Make step 3
    4
    Leave a little oil at the bottom of the pot and stir fry the celery and red pepper gently.
  • Make step 4
    5
    Pour in the oily shredded fish and order a little light soy sauce.
  • Make step 5
    6
    Gently stir fry well, add a little pepper (if it is too dry, add a little water).
  • Make step 6
    7
    Remove the pot and load it on the plate.

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