Almond peaches
By VicentaLakin
Peaches is the sister of pineapple. pineapple is a famous Taiwan pastry. I think I'll go home and make it myself. I'll turn pineapple into a peach pie, too, and I'll give it a little bit of pineapple. But this time it's a peach pie. Next time you can try making your own internal pie。
Recipe Recommendations
- low-gluten flour 90 grams
- whole milk powder 35 grams
- butter 75 grams
- eggs 25 grams
- powdered sugar 20 grams
- salt 1.25ml
- water appropriate amount
- peach filling 200 grams
- almond grains appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Almond peaches
1
Preparation materials
2
When the butter room softens, sugar powder, salt, and an eggbeater to white
3
The egg drops continue to pass out twice
4
Until the eggs are fully integrated with butter, in feather form
5
Low-banded flour mixed with milk powder sifted into butter and tuned with rubber razors
6
And then you rub it in your hand, and you can put it in a bag and freeze it
7
Now we're handling the internals. Open the peach pie and put a line of almonds on the front end
8
Roll it up and cut it down with a knife
9
We'll split the soothing pasta into small groups, and the pies will be rounded
10
Take a piece of cinnamon, crush it with your hands, put a piece of pie on it
11
Use the tiger's mouth slowly
12
Round All
13
It's a baker with a grill on it
14
A little water on the surface
15
Put the peaches in the middle of a preheated oven of 180 degrees, fire up and down, and roast them to the surface gold in about 15 minutes. Yellow can. I was naive enough to print it
16
Put it in a sealed box when it's cooled