Potato cream buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- Angel yeast appropriate amount
- rock sugar appropriate amount
- milk appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Potato cream buns
1
And the face, the potato is fertilized, the cane is crushed, it's cooled, it's in the flour, and Angie yeast is about a gram. It's warm, it's broken, it's half a cup of milk. All materials are poured into flour, evenly mixed, and live in a noodle。
2
Scratch the face, put it in the tub, cover it up, ferment it in the warm. Because of the weather, I fermented on the balcony, and it was pretty big in half an hour。
3
The fermented noodles
4
Put it on the board. Get ready for the buns
5
It's now split into a flat little noodle
6
Smash it. Slash it
7
And when the fermentation continues, when the buns are about a round bigger than they just did, the water goes to the pot and the steam starts. The water starts steaming, about 20 minutes to unplug the power, wait a minute, the heat spreads, the boiler starts. Oh, my God
8
I've got a lot of work to do