Dry-cow frog
By VicentaLakin
The hot dry pot smells of peppers, the oxen frog is fresh and the spicy taste is still not able to hide the sweetness of the frog's meat. Let's have a pot of oxen frogs, the fire is slow, the whole body warms up。
Recipe Recommendations
- Bullfrog of 4
- chives appropriate amount
- Jiang appropriate amount
- garlic 1 head
- green pepper appropriate amount
- red pepper appropriate amount
- fresh Zanthoxylum appropriate amount
- glutinous rice juice 50 ml
- cooking wine a little
- water starch appropriate amount
- white sesame appropriate amount
- Spicy hot pot base 1 scoop
- Pi County bean paste 1 scoop
- sugar a little
- sesame oil a little
- June fresh soy sauce 1 scoop
Steps for Dry-cow frog
1
The bull frog washes and is cut to pieces。
2
The bull frogs were added to salt, wine, water and starch and made for 20 minutes。
3
Ginger to skin slices, garlic to leather taps, onions, peppers to clean the coop。
4
On the boiler, the oil is hot, the smell of garlic, ginger, peppers, then into the bottom of the pan, and red oil is made out of soybean bean sauce。
5
It's a bad idea。
6
I'm going to put the juice in。
7
Add a little sugar, a little raw, a little spicy。
8
Turn to the little fire, put the lid on the pan and burn it for five minutes until the soup is collected less。
9
To the dry pot, red pepper, white sesame, a little fragrance, a light of alcohol can be used as a hot meal。Dry-cow frog Make Tips
1. When marinating the bullfrogs, mix vigorously to allow the starch to fully penetrate the meat, making it more tender.
2. Bullfrog meat is tender; remember that flipping it too frequently will cause it to break apart.