Potato mousse cake
By VicentaLakin
Recipe Recommendations
- cake 2 tablets
- Purple sweet potato paste 150g
- light cream 250g
- milk 150g
- fine sugar 60g
- gelatin tablets 10g
- water a little
- sweetening
- roast
- several hours
- ordinary
Steps for Potato mousse cake
1
1. Prepare a six-inch twilight cake; cut a small part of its perimeter and two pieces to be used
2
2. Steaming of the chips on the pot and crushing them into mud
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3. Put it in containers with 100 grams of milk and mix it into fine mashed potatoes
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Gillidin
5
4.用剩下50克的牛奶与Gillidin混合，隔水融化待用
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5. Beating of light cream with 60 grams of sugar to 60 or 70%
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6. Combining the mashed potatoes with the cream that has been laid
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Flip evenly
9
再加入牛奶鱼胶粉混合物继续Flip evenly为止
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7. Put a piece of cake in a six-inch cake model, then another piece of cake, and then add the rest of the moose, and bend it down a few times, so that the moose fills the sutures evenly
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Refrigeration in the refrigerator for more than four hours before the frozen cake is removed。
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WITH A SMALL BOWL OF QQ SUGAR, THE SUGAR IS COMPLETELY MELTED WITH APPROPRIATE WATER
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Nine, evenly covered with cake
14
Cut it open
15
The rest of Moose made two Moose glassesPotato mousse cake Make Tips
Note: With a wind blower on the outside of the mold, the cake can be easily deformed。