Cheesecake
By VicentaLakin
Cheese is the product of dehydration after fermentation, and cheese cakes with the smell of cheese and a soft taste like clouds have always been the favorite of our family。
Recipe Recommendations
Steps for Cheesecake
1
The bottom of the cake is covered with oil, the wall is covered with butter, and I'm using a living bottom model to wrap paper outside to prevent the water from entering the oven。2
Split the omelet and the yolk. No oil and water in the pellets
3
Butter is melted, cream cheese and milk are placed in a basin to heat up and mix into the softening of cheese, which is smooth and has no particles。
4
We'll mix the melted butter with the cheese
5
Put the yolk in one of the butter and cheese
6
Sift in a flat mix of low powder and corn starch
7
Sliced or plattered into a flat yolk paste
8
Protein to wet hair bubbles. Fish eye bubbles, small foams, and sugar added three times at the beginning of cleanness. It's a preheat oven at 160 degrees
9
Take a third of the protein paste with a rubber razor and then add the remaining protein paste to it and pour it into the cake model。10
The dish contains approximately 1.5 centimetres of deep water, which places the cake mold in the oven, with 160 degrees and 25 minutes of roasting in the lower part of the oven, and covers the surface with tin paper, reducing the temperature to 140 degrees and 35 minutes。
11
The dish contains approximately 1.5 centimetres of deep water, which places the cake mold in the oven, with 160 degrees and 25 minutes of roasting in the lower part of the oven, and covers the surface with tin paper, reducing the temperature to 140 degrees and 35 minutes。
12
When it's done, it's out of the oven, brushes mirror gum and puts it in the freezer。Cheesecake Make Tips
The amount of cream cheese can be adjusted according to personal taste. If using a small oven with three rack positions, place it on the lower rack to bake. Brushing the surface with fruit glaze prevents wrinkling, but you can skip this step if you don't mind.