Toothpick lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- egg white appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- barbecue material appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
Steps for Toothpick lamb
1
Preparation materials
2
The lambs go out of their bands, cut thin slices, and add egg cleans, smokes, wines, water starch pickers
3
Onions and pepper slices
4
The salted lamb is purified with water
5
Hot pots with hot oil, goats over oil, and toothpicks spread quickly when you're out
6
One minute to turn off the tar
7
Save the oil in the bottom and put the ingredients in the fried
8
Put the oiled lamb string in the sauce
9
Add a proper amount of salt, barbecue, and we'll have it all
10
It's good enough to mix the fireToothpick lamb Make Tips
1. When cutting the lamb, be sure to trim away the membranes and cut across the grain. Slice it as thinly as possible to ensure it cooks quickly.
2. Do not add salt when marinating the lamb. Salt causes the meat to release moisture, making it tough.
3. Use high heat when frying the lamb in oil. This seals in the juices and keeps the meat tender.
4. It is best to sprinkle cumin seeds at the very end, but unfortunately, I only have ground cumin at home.