Five fragrances of his liver
By VicentaLakin
The liver that was treated became cosmopolitan and easy to enter, and it had a long taste, and I could try it out with a drum that was difficult to taste. I had a little bit of a pickle, and I had a night and a half, so I didn't have any juice. Actually, a cane that likes juice can be less salted, like three or four hours。
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Steps for Five fragrances of his liver
1
Raw materials. Onions and ginger forgot. The liver is better washed with fluid water for two hours, but I can't afford to wash it for a while, and it's changed for half a day, and several times。
2
The pepper's a little fried, and then it's broken。
3
In the pot, there's a proper amount of salt, a nice pretzels, a little fragrance。
4
Scrambling the bubbling liver and pouring the pepper salt。
5
Scratch it with a glove bag for three to four hours。
6
Take out the pickled liver wash。
7
The casserole shall be watered, placed in the liver of the pig, with appropriate amounts of peppers, eight horns, cinnamon, fragrance, ginger, onions, and a little more wine。
8
When the water is released, it is allowed to be boiled for 30 to 40 minutes, followed by a little cold slice, or ready-to-eat or juice。