Sourfish
By VicentaLakin
I've always liked fish since I was a kid, but it's always a practice that doesn't make sense, it's not only expensive, it's not clean enough, so I'm trying to do something at home. I'm sure there's no place to sell it
Recipe Recommendations
- grass carp
- sauerkraut appropriate amount
- red pepper appropriate amount
- chili sauce appropriate amount
- the pepper appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sourfish
1
Buy the fish back, wash the fish, slice the fish head in two, add white pepper powder and a proper amount of white wine, and make it for about 20 minutes
2
add about 150 g of soy oil to the pot, heat it up with onions, and then sour and chili sauce to the scent
3
if you add about 800 g of water, it's a little short of fish4
When the fire breaks, the fish head, the fish bones, the fish chips
5
The fire opens and turns into a boiler for about five minutes. A sour, sour, sour, you can try it. It's easySourfish Make Tips
Once the soup comes to a boil, be sure to add the fish head and bones first, followed by the fish slices. Since the head and bones take longer to cook, let them cook for an extra minute or two.