sushi

By CristopherWilliamson

sushi
This was the first time I made it, just based on my own feeling, and the results were very good. After making several plates, they were all eaten up... Haha, it tastes better if you dip it in mustard, but it depends on your taste

Recipe Recommendations

  • laver appropriate amount
  • rice appropriate amount
  • cucumber a
  • ham sausage 50 grams
  • carrots a
  • eggs of 2
  • vinegar 30 grams
  • sugar appropriate amount
  • salt appropriate amount

Steps for sushi

  • 1
    First, put the vinegar into the pan and add a little sugar and salt. Boil and melt the sugar and salt, take off and let cool. Then add the rice and mix well.
  • 2
    Cut the cucumber, ham sausage, and carrot into strips. It will taste better if the ham sausage is fried. Beat the eggs evenly and add some salt. Heat the pan to heat, pour in the egg paste, spread it out, fry until golden brown, and cut it into strips.
  • 3
    Spread out the seaweed, lay the rice flat, add the cucumber, ham sausage, carrot, and fried eggs, and then roll hard until firm. Wet the knife with cold boiling water and then cut it again, so that it won't get on the rice.

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