Wheat peanuts
By VicentaLakin
In winter, there will be a small stand on the streets that sells all kinds of peanut sugar, which we make at home is easy and fast. It tastes the same. It smells like peanuts. It smells like chocolate。
- sweetening
- roast
- an hour
- simple
Steps for Wheat peanuts
1
QUANTITIES: 1.5 CM HIGH, 15 PIECES OF INGREDIENTS: 150 G OF OATMEAL, 45 G OF PEANUT SHREDDING, 45 G OF LOW-BANDED FLOUR, 90 G OF BUTTER, 15 G OF RED SUGAR, 45 G OF FINE SUGAR, 22 G OF HONEY, 45 G OF BLACK CHOCOLATE. MODULE: 8-INCH DISC (20*20CM)
2
90 g butter, cut into small pieces。
3
Microwave furnaces heat up, completely melting butter。
4
In melted butter, 15 grams of red sugar, 45 grams of fine sugar and 22 grams of honey。
5
(c) The full integration of butter with other materials by mixing it with an eggbeater。
6
He'll have cooked peanut rice, go to the skins, crush it with a crutches, spare。
7
Take 45 grams of black crack, cut into pieces, stand by。
8
150 grams of oatmeal, 45 grams of peanut shredding (6-step shredding) and 45 grams of low-banded flour, which are mixed together with a mixture of butter and sugar and are evenly mixed。
9
Add 45 grams of chocolate shredded。
10
Smash even。
11
Down into an eight-inch disc, crushing the solid with a spoon. If the mould is not coated, a layer of edible oil is required。
12
The oven, 180 degrees preheated, mid-level, top-fire, 20 minutes. If you like the taste of a little bit, make it five more minutes。
13
When the energy block is not hot, it disembowels (shocks) and cuts when it is completely cooled。