Scrumptious raisin toast
By VicentaLakin
It took three nights to finish a toast and did not have time to ferment the face and instead resorted to cold fermentation. However, the temperature is really low, even if the yeast of the formulation is doubled, it takes almost two and a half hours to ferment with the oven at the end of the fermentation to reach the desired height. But the same amount, Mr. Meng's mold is smaller than mine. So, with all the patience, wait for more than two hours, see if it's up to the eight-point mark, or a little surprise
Recipe Recommendations
- high-gluten flour 40 grams
- dry yeast 4 grams
- egg yolk 20 grams
- water 20 grams
- fine sugar 25 grams
- salt 1/8 teaspoon
- milk powder 20 grams
- butter 10 grams
- raisins 50 grams
- cream cheese 75 grams
- powdered sugar 20 grams
- low-gluten flour 10 grams
- almond slices 20 grams
- milk fragrance
- baking
- several days
- ordinary
Steps for Scrumptious raisin toast
1
Chinese pasta: 160 grams of condensed flour, 2 grams of yeast, 1 (18-20 grams) egg yolk, 80 grams of water
2
Pour Chinese pasta together and mix it into a swirl
3
And a noodle band
4
Put it in the big bowl, cover it up, put it in the freezer room for one night
5
The next evening, one hour to return the temperature
6
Prepare for main noodles: 40 grams of congested flour, 20 grams of sugar, 2 grams of salt, 10 grams of milk powder, 10 grams of cheese powder, 10 grams of butter, 50 grams of raisins
7
Pour Chinese pasta into the container, with the main noodle in addition to the raisins and butter
8
Smash to the face
9
Add butter
10
Smuggle to pull out the film
11
Add shredded raisins, evenly mixed
12
Take it out, put it in a sphere, put it in a bowl
13
Seal the film and put it in the fridge one night
14
Take it out on the third evening and return to temperature for an hour
15
Ventilation. Rolling round. Covering membranes for 15 minutes
16
IT'S ABOUT 20 CM SQUARES
17
Turn it over, roll it up, drop it in the mold
18
Cover the lid and put it in the oven or warmth for fermentation
19
Preparation of cheese paste: 75 grams of cream cheese, 20 grams of sugar powder, one of egg yolk, 10 grams of low-banded flour
20
After softening the cream cheese room, the sugar powder is even
21
Add yolk and mix it evenly
22
Add low-band powder
23
Smuggle evenly, spare
24
The pasta ends with fermentation
25
Put cheese on the surface
26
Roll almonds
27
Put it in the preheat oven, 190 degrees, lower middle, 30 minutes
28
When you're out of the oven, you're out of shapeScrumptious raisin toast Make Tips
Once it has browned, cover it with aluminum foil immediately to prevent it from getting too dark. Unfortunately, the oven heat is uneven; some areas weren't browned yet, while others were already burnt.