Ham and potato soup
By AdaHeller
The potato soup made today is completely suitable for the tastes of our China people. It lacks a lot of cumbersome ingredients, such as butter, cream, bacon, basil, croutons, French incense, etc. These ingredients are not always available in our China family. Today, according to my own feelings, I simply made a pot of ham and potato soup that combines soil and foreign countries. I was impressed at first taste. It was still the same sentence: Regardless of whether he follows the script or not, good taste is the king!
Recipe Recommendations
- potatoes appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ham and potato soup
1
Wash and peel the potatoes, cut them into strips, place them in a pan and cook them.
2
Put the cooked potatoes in the cooking machine, add a little water and beat them until they are mashed.
3
Chop the onions and dice the ham.
4
Put oil in a wok, heat the oil, add the chopped onions and saute them until done.
5
Then add diced ham and stir-fry slightly.
6
Add boiling water, add the mashed potatoes, roll to the boil, and pour in the mixed water starch. Add appropriate amount of salt and chicken essence until boiling. (You can add some whipped cream if you like)