Almond butter tower
By VicentaLakin
It's getting colder and colder. On a clear day, the afternoon sun comes in through glass, the warmth of the day, when an almond tower with a cup of coffee opens with grace and a pleasant afternoon tea. I don't know。
Recipe Recommendations
- butter 60 grams
- powdered sugar 30 grams
- whole egg liquid 45 grams
- low powder 110 grams
- almond powder 50 grams
- almond grains 30 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Almond butter tower
1
Preparation materials
2
Butter does not have to soften small blocks and is added to sugar powder and low powder to make rough corn particles
3
The egg fluids are added in fractions, and they are stacked with razors
4
(b) Dry powder should be laid on the case, and the skin should be pressed repeatedly with a cane, so that the butter should be evenly distributed and the fine skin should be loosed for half an hour
5
During this period, towers are made, softened butter and sugar powder are distributed, and are then added to the egg fluids, which are then tuned with low powder, almond powder and almond pellets (which need to be prepared first with ovens)
6
(b) The piping of the piping, a round around the mold with a scepter, the removal of the excess skin, a light press of the finger around the inside of the molding, which binds the mold to the piping, and a small hole on the piping with a fork, which continues to be loose for 20 minutes
7
The oven is preheated 180 degrees in advance and filled in the pap
8
Baking in the oven for about 30 minutes before the surface becomes pretty yellow
9
When it's hot, the skin of the soufflé is full of heart, another cup of coffee and warm sunshine is pouring on you, and it's none of your business to have a cold wind outside。