Zhixiang Crispy Rice
By BonitaCarter
I only eat with my son every day, and I will have more vegetables and rice. The leftovers are sometimes stir-fried with rice or add water to make porridge. Today, I have time to turn over the leftovers brilliantly and turn them into crispy rice.
Recipe Recommendations
- cornflakes appropriate amount
- glutinous rice flour appropriate amount
- rice appropriate amount
- sesame appropriate amount
- starch appropriate amount
- salt a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Zhixiang Crispy Rice
1
Loose the leftovers, one by one.
2
Prepare sesame starch corn flakes and glutinous rice flour with a little salt.
3
Pour sesame starch corn flakes, glutinous rice flour, salt, and a little oil into rice and mix well.
4
Put the mixed rice into a preservation bag with a rolling pin, roll it evenly and thin, and place it in the refrigerator to freeze for about 10 minutes.
5
Take out the frozen rice and cut it into pieces with a knife.
6
Take out the frozen rice and cut it into pieces with a knife.
7
Start frying when the oil in the pan is heated to 50%.
8
fried rice crust.Zhixiang Crispy Rice Make Tips
Be careful of splashing oil when frying to avoid getting burned. Adding chili powder makes it spicy rice crust. Try to roll it out as thinly as possible so it fries well, tastes good, and is crispy.