Pork elbow
By VicentaLakin
It's winter, and it's not too much to eat
Recipe Recommendations
- pork knuckle a
- red dates a dozen
- ginger slices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Pork elbow
1
Porridge elbows to peel and wash the asphalt。
2
2. Boiled wine in the pot, ginger chips, and water for pigs ' elbows。
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3. Good pig elbows are washed in high pressure pots, water is added, red-treed ginger chips are poured into appropriate quantities of wine。
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4. Taste very fresh sauce appropriate。
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5. Accommodatively old。
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6. A small amount of glucose is added to the fire, which is then turned to fire for 15 minutes。
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7. Boiled with appropriate salt。
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8. THE REST OF THE CRYSTAL ELBOWS WILL BE FILLED DIRECTLY INTO THE HOT POT, AND THEN WARM。Pork elbow Make Tips
Since red dates were added, it has a rich jujube aroma and a hint of rock sugar sweetness. It's not greasy at all, tastes good, and I ate quite a lot.