Four seasons of bean roasted ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- green beans 250 grams
- octagonal a little
- Jiang a little
- bean paste a little
- soy sauce appropriate amount
- salt a little
- oil appropriate amount
Steps for Four seasons of bean roasted ribs
1
Cut the ribs, burn them in boiling water, and extract them。
2
A proper amount of salad oil is put in the pot, and while the oil is warm, the spices are put in the octagon, and when the oil is 80% hot, the soy sauce and ginger chips are put in. After the fragrance, we'll fire the ribs together。
3
After the ribs are fried, the proper amount of raw smoke is added. It's better to add fresh water than spare ribs. When the water went out, it was transferred to the fire and the lid was burned for 10 minutes。
4
When the ribs are soft, add a four-season leg and burn for five minutes。
5
When the water's dry, a fragrance is ready