Piglet
By VicentaLakin
He likes red, he doesn't dare to use red songs, he uses flaming fruit skin for the first time, he'll fade away, he'll do it again the next morning, he'll be close to the color, so his friends have to watch out for the time of steam
Recipe Recommendations
- flour 250 grams
- Dragon fruit a
- yeast 2.5 grams
- white granulated sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Piglet
1
1. Pyramid fruit washes and removes surplus green leaves。
2
2. To skin the flaming dragon, to shave its inner side and cut its spare。
3
3. A suitable temperature water mixer to make mud。
4
4. Add a proper amount of yeast and white sugar to the flour, and add mud made of falcon peels, mixed with and abated with good noodles。
5
5. Add appropriate fermentation and white sugar to the flour, with appropriate temperature water and white noodles。
6
6. Water is added to the pot to cover it and to reduce the waking time。
7
The noodles have been awakened。
8
8. Red bean salsa reserve。
9
9. White noodles are divided into small agents。
10
Good face。
11
11. Pack a bean sand pack, round it up and shut it down。
12
12. Squeeze a small pink ball of flour in proportion to the noodles, flatten it and use it as a nose in the right place in the bun。
13
13. Two small sesames are watered and placed in the eyes from a relative liner angle。
14
14. Squeeze two small pink skins near the triangle and turn the tipping point. "I can't take a picture of both hands."
15
15. Two nostrils with toothpicks seemed interesting。
16
It's evaporated, it's faded, but it's pink, it looks good。